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Before you begin preparing and chopping, start boil the spaghetti and let it simmer for about 15-20mins until it is soft, add a little salt and olive oil (REALLY JUST A LITTLE) when the spaghetti is getting softer.

Then you can start to prepare the sauce simultaneously!

Remember to wash your prawns and rinse the minced meat!

This is not compulsory, but you can choose to dice your franks and crabmeat stick for the ease of chewing and cooking (Gets cooked faster)

I don't usually use this brand but because I am only preparing for 1 serving, I chose this Hunts, and it actually tastes pretty good! I always get Prego, but I honestly feel that.....they taste about the same haha MAYBE this is just a little bit too thick and plain as compared to prego? Prego has like herbs and stuffs without much heavy smell so it's quite good!

Heat up your pan and make sure there isn't water on it, then put in your chopped garlic and onion and fry till it turns a little drier, then add a circle of olive oil

Fry until the garlic turns golden brown, not too burnt, and the onion will be fragrant by then as well.

Next, add in the minced meat and make sure they're not lumped together

Fry the prawn with some salt and mix everything together after it turns into a vibrant orange

 Next, put in the diced franks and crabmeat stick and mix them altogether.

 Finally, add in the tomato sauce with one third can of water to dilute the paste.

 Don't forget the sugar to soothe that sour tomato base.

 Scoop the cooked spaghetti into a bowl, and prepare to pour the sauce over it

 After laying the sauce, add your preferred amount of parmesan or mozzarella cheese. In this case, I didn't include that because I've forgotten to buy hahahahahhaha

& WALA, it's done!

Hope these steps will work for you too! ^_^