Tools needed:

1. Bowls

2. Frying pan

3. Shredder

4. Kitchen towel

Prepare:

1. Sufficient amount of potatoes

2. Oil/Margarine

3. Other food that you want to accompany the rosti

Step 1:

Shred the potatoes, make sure you soak them until you are ready to fry it.

This is to prevent discolouration.

Step 3:

Fry until it is golden brown. Make sure your oil/margarine is adequate. Please flip your rosti like a professional chef HHA like how I did in the video hahahah

Then place the rosti on a kitchen towel to release some oil.

 Step 4:

Ready to serve with mayonnaise or sour cream.

You may want to add sausages or any other food to accompany the rosti.